The best worst DIY Cheeseboard

We love to scroll through people’s blog posts, make snap one minute judgements about them, and then decide whether or not we want to like or pin them. What we don’t realize is how much time and effort might have gone into that blog post. For example, I did this just the other day when I saw a DIY Cheeseboard post on Coco + Kelley. I decided that was going to be my first DIY project. Even when gathering the materials that cost a grand total of $25 I made jokes about quitting my day job and becoming a cheeseboard artisan. Let’s just say it is a good idea that I did not do that.

$25 dollars of material

+ 8 man hours (due to my incompetence not because it should take this long)

= a product worth probably less than $10 (again due to my incompetence)

Having said that, I LOVE my cheeseboard. Mostly for the memories, the laughs, and the incredible amount of fun I had on my first real DIY project. You can find the original Coco + Kelley post here. And below you will find my personal interpretation of that post.

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Hostess in Training 1.6.2016

This week I made one of my husband’s favorite desserts, miniature clementine cakes. I got the whole idea of baking these the first time from the movie “The Secret Life of Walter Mitty”. From Kristin Wiig singing “Space Oddity” to Ben Stiller outrunning a volcano, the movie is so surreal and yet so believable at the same time that it really makes you think about how amazing life is. I would like to think we live in a world where those things could happen, a world where clementine cake could win the good graces of an Afghan Warlord.

Which is why I bake this cake. I took the recipe straight from the blog The Woks of Life except I substitute Pamela’s gluten free pancake mix for the flour. The only reason I started doing this was because at the time, my husband was trying to isolate an allergy and we started cutting out gluten. They were so delicious that I just always make them this way. And I tend to keep Pamela’s pancake mix in the pantry because it is just really good.


The second element of today’s training was to try out a new technique of food photography that was inspired by A Brown Table. It was just so unique and such a huge departure from the normal bright, nearly over-exposed photos that are normally associated with baking. What do you think?